Characteristics:
Full-bodied and super pleasant red wine made from 100% Primitivo old vines, organically certified. Ruby red colour with a purple rim, aromas and flavours of black cherry, blueberries, vanilla, spices, and chocolate. Aged in high-quality Slovenian oak. Soft and structured, with integrated tannins and a very long finish.

Food pairing:
Red meat and game dishes, also with stews. Delicious with Korean BBQ, hamburger, pasta al ragu, or pizza with meat toppings. Tasty with blue or smoked cheeses. Veggie/vegan dishes with roasted eggplants or portobello mushrooms.

About this winery:
Organic certified wines from the south of Italy, Puglia. The native grapes Primitivo, Negroamaro and Verdeca grow in Salento in the province of Lecce, the region between the Adriatic and Ionian Seas. The driving force behind this winery is founder Pierantonio Fiorentino, entrepreneur in renewable energy. Traditional and sustainable, with a clear southern signature and purity, this region offers value for money!