Characteristics:
Aromatic and dry white wine, blend of 70% Verdeca and 30% Fiano, grapes planted in Lecce, Puglia. Straw yellow color with green hues, expressive aromas of white pear and medlar with floral notes and may flowers. The taste is dry, fresh with enticing mineral notes and good acidity.

Food pairing:
Delicious as an aperitif or with light fish dishes or shellfish, seafood pasta and pasta vongole is the 'evergreen'. Can also be served with light veggie/vegan dishes, such as roasted cauliflower with sumac.

About this winery:
Organic certified wines from the south of Italy, Puglia. The native grapes Primitivo, Negroamaro and Verdeca grow in Salento in the province of Lecce, the region between the Adriatic and Ionian Seas. The driving force behind this winery is founder Pierantonio Fiorentino, entrepreneur in renewable energy. Traditional and sustainable, with a clear southern signature and purity, this region offers value for money!