Characteristics:
Purple red wine with ruby hues, the nose is complex and intense, with notes of cherry jam and carob, accompanied by floral hints of violet. The taste is dry, tannic, warm and quite soft. The tannins are balanced, the wine is structured.
Food pairing:
Accompanies red meat, also stews prepared with tomato sauce. Serve with aubergine parmigiana, moussaka or spaghetti puttanesca.
About this winery:
Organic certified wines from the south of Italy, Puglia. The native grapes Primitivo, Negroamaro and Verdeca grow in Salento in the province of Lecce, the region between the Adriatic and Ionian Seas. The driving force behind this winery is founder Pierantonio Fiorentino, entrepreneur in renewable energy. Traditional and sustainable, with a clear southern signature and purity, this region offers value for money!
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