Characteristics:
90% of the grapes fermented on barrel and aged on French oak (27% new oak). Delicious fruit structure of green apple, ripe pear, clove and vanilla. Crispy, lightly oaked and extremely well-balanced Chardonnay.

Food pairing:
Serve with salmon, fish, seafood and white meat, grilled or with butter or creamy sauces. Or cheeses: brie, comté, mozzarella and Swiss gruyère.

About the winery:
Kunde has been 100% 'Certified sustainable growing' and produces eco-friendly quality wines. The grapes are harvested by hand in the cool hours of the morning. Jeff Kunde and winemaker Zach Long sign for an elegant Chardonnay and a fine Zinfandel and Cabernet.

In 1904, Louis Kunde started Wildwoord Vineyards near San Pablo Bay and planted grapes originated from Château Margaux en Lafite Rothschild. In the meantime, the farm has been 100% 'Certified sustainable growing' and produces eco-friendly quality wines. The grapes are harvested by hand in the cool hours of the morning. Jeff Kunde and winemaker Zach Long sign for elegant Chardonnay and fine Zinfandel and Cabernet Sauvignon.