Characteristics:
Twinkling garnet red, fiery texture, strawberries, black cherries, tapenade and spices.
Food pairing:
Combine with sheep, ossobuco, oven chop, char with mustard, Peking duck or grilled beef.
About the winery:
In 1857, the Hungarian Agaston Haraszthy bought 225 ha of wine land in Sonoma. He planted it with 100,000 vines of 300 different varieties of European origin. It is one of the reasons why Sonoma became the epicenter of wine in California. The current owners and winemakers, Vallejo and Sean Haraszthy (4th generation!) are still a reference for quality Zinfandels from different regions.
More from Haraszthy Family Cellars
