About the winemaker:
Neil Ellis has been a valued member of the Cape Winemakers Guild. Respect for terroir and elegance are 2 typical characteristics for his wine style. Each year, the Guild organizes an auction with exceptional cuvées, available only through this auction in Stellenbosch. The proceeds go to the training of talented but disadvantaged student winemakers.

About the wine:
Top grapes from Jonkershoek, Stellenbosch. Separate fermentation and malo. Syrah and Cabernet are then blended for this Graduate. 17 months on new oak. Very nice ageing potential, reserve this wne for special occasions or for special friends ...

Food Pairing:
Super with the best cut of red meat or venison, gently seasoned, grilled or baked. Serve in large glasses to let the wine breathe. In winter, next to the fireplace, as a meditation wine.