Characteristics:
The Syrah vineyards are situated on the southern & western slopes of the Kasteelberg, on a combination of clay and schist. Blended with 7% Grenache, 4% Carignan, 2% Mourvèdre and 1% Viognier. Ageing on 225l French oak barrels, for 16-18 months. Appealing ripe black and blue berries, brushed with spice and herbs. Succulent blue berries and plums in the mouth along with schalky tannins and spicy oak notes. Suave, genteel with a glossy long finish.

Food pairing:
Game birds, lamb & cream based pastas, stuffed tomatoes and grilled aubergines.

About the winery:
The history of L'Ormarins in Franschhoek dates back to 1694 when Huguenot Jean Roi planted 4000 vines beneath the jagged peaks of the Groot Drakenstein Mountains. Current owner is wine connoisseur Anthonij Rupert. The Cape of Good Hope Wines are made from some of the oldest South African vines, planted in the prime regions of Darling, Swartland and Elandskloof. Unique terroirs which give elegant and refined wines.