Characteristics:
100% Primitivo from Valle dell’Asso, organically certified. Deep purple-red colour with aromas and flavours of plum, cherries, raspberries combined with soft spiciness and roasted almonds. Soft barrel ageing of 6 months in French and American oak. Pleasant round wine.

Food pairing:
Red meat and game dishes, also with stews. Delicious with Korean BBQ, hamburger, pasta al ragu, or pizza with meat toppings. Tasty with blue or smoked cheeses. Veggie/vegan dishes with roasted eggplants or portobello mushrooms.

About this winery:
Organic certified wines from the south of Italy, Puglia. The native grapes Primitivo, Negroamaro and Verdeca grow in Salento in the province of Lecce, the region between the Adriatic and Ionian Seas. The driving force behind this winery is founder Pierantonio Fiorentino, entrepreneur in renewable energy. Traditional and sustainable, with a clear southern signature and purity, this region offers value for money!