Variety in wine styles, from dry white to full-bodied red, California also stands for sustainability and quality. The vineyards on the coastline near San Francisco enjoy the cool winds coming from the Pacific Ocean, you can taste the freshness in the glass. Cheers!

Kunde Estate Sonoma Valley Chardonnay 2019

Characteristics:
90% of the grapes fermented on barrel and aged on French oak (27% new oak). Delicious fruit structure of green apple, ripe pear, clove and vanilla. Crispy, lightly oaked and extremely well-balanced Chardonnay.

Food pairing:
Serve with salmon, fish, seafood and white meat, grilled or with butter or creamy sauces. Or cheeses: brie, comté, mozzarella and Swiss gruyère.

Buena Vista The Legendary Badge Zinfandel 2019

Characteristics:
Dark purple in colour, plenty of cherry aromas layered with anise and apricot. Juicy flavours of raspberry and blackberry complemented by notes of spice and licorice. Medium-bodied with a balanced acidity and long finish. A touch of Syrah and Merlot was added to the 93% Zinfandel, harvested from across California, partly from the Russian River Valley.

Food pairing:
Food friendly, pair it with roasted red meat, steak, chops and prime rib.

Coppola Diamond Collection Sauvignon Blanc 2021

Characteristics:
Dry white wine, crisp and fresh, mainly Sauvignon Blanc grapes sourced from Sonoma County. Aromas of fresh cut grass and apricot blossoms, flavours of lemon zest, key lime, freh ginger and stone fruit. 

Food pairing:
Refreshing as aperitif. Pairs well with buttered crab legs, seared scallops, roasted chicken. Go for seafood salads, pasta with clams or fresh tomato sauce; vegetable-based risottos or even sushi!

Layer Cake Cabernet Sauvignon 2020

Characteristics:

Food Pairing:

Buena Vista Pinot Noir North Coast 2020

Characteristics:
Enchanting aromas of raspberry and red fruits, with a touch of cedarwood. The sophisticated flavours of ripe plum, strawberry jam and baking spice are balanced by notes of chocolate and warm earth. Mouthfilling with long and silky tannins. Matured in a combination of French and Hungarian oak, only 10% new. Grapes sourced from Russian River, Sonoma Coast & Valley and Carneros - all part of California's distinctive North Coast appellation.

Food pairing:
Grilled ahi, delicate lamb.

Purple Cowboy Cabernet Sauvignon 2022

Characteristics:
Dark red with hints of purple. Aromas of ripe plum, cherry and cassis accented with a hint of vanilla. In the mouth juicy berries with cassis and fine, polished tannins.

Food pairing:
Delicious with all beef preparations including grilled steak, roasts and hamburgers.