Bodegas Mateos Letargo Tempranillo 2022
Characteristics:
Young, light-bodied and unwooded 100% tempranillo from 25 year old vineyards. Intense cherry red colour, aromas of liquorice, ripe prunes, blackberries and cassis. Great fleshy and ample sensation.
Food pairing:
Serve with white meat, vegetable stews, tapas, mushrooms, rice dishes, cured meats and cheeses. Ideal with grilled lamb chops.
Beyerskloof Cabernet Sauvignon/Merlot 2019
Characteristics:
Deep dark red colour, coffee, mocha, chocolate, berries and herbal aroma, full-bodied wine, balanced with long rich finish. Masses of fruit and ripe tannins in finish.
Food pairing:
Baked or grilled red meat.
Francis Ford Coppola Rosso
Characteristics:
Bright red, aromas of cherries, plums and spices. Zinfandel provides a juicy fruit taste and Cabernet is used for structure.
Food pairing:
Coppola serves this wine with grilled meat, pizza and sturdy pasta dishes.
Francis Ford Coppola Bianco Pinot Grigio
Characteristics:
Tropical fruit, apple, lemon, pink grapefruit, peach and minerals. Blended with 15% Chardonnay to obtain more body and complexity.
Food pairing:
Perfect to enjoy by the glass or to accompany salads, stir-fries or mild cheeses.
Fattoria dei Barbi Rosso di Montalcino DOC 2020
Characteristics:
Medium-bodied red wine made from Sangiovese grapes of younger vineyards, which produce aromatic and elegant wines. 6 months of refinement in small & medium oak barrels and stainless steel. Brilliant ruby red with aromas of fresh red berries, red currant and cherry. Light scents of eucalyptus. Savoury, mineral and pleasant with smooth tannins and a touch of menthol in the finish. Ageing potential of 5 years.
Food pairing:
an ideal every day companion for family meals. Serve with roasted and grilled meat (both beef and white meat), cheeses and casseroles, at a temperature of 18°C.
Drostdy-Hof Chardonnay 2022
Characteristics:
Light straw colour, with flavours of tropical fruit, citrus, lime and tempered vanilla. Soft and smooth Chardonnay. Outstanding price value.
Food pairing:
Lovely with grilled vegetables, or with creamy pastas or dishes of fish or white meat.