Characteristics:
Fresh citrus aromas linked to pineapple and a refreshing minerality. A hint of nougat. Partly fermented on oak barrels, new and third filling. Fine Chardonnay.

Food pairing:
Try delicately prepared grilled fish and poultry. Combined with fresh oysters it is a delight.

About the winery:
Rupert & Rothschild Vignerons is a joint venture between the Rupert family of South Africa and Baron Benjamin de Rothschild of Château Clarcke from France. The common base is the historic estate Fredericksburg, situated between Franschhoek and Paarl. Talented young winemakers Kayla Oertle-Morse and André Roux are the constant link between vineyard and wine cellar, strain after modern fruit and a classic texture.