Characteristics:
Juicy & spicy Cape Blend with 58% Pinotage, 22% Shiraz, 14% Cabernet Franc, and 6% Cabernet Sauvignon. Aromas and flavours of plums, black fruit, fynbos and a hint of mint. The terroir of Botrivier provides freshness and elegance in the wines. Nice finish.

Food pairing:
Serve it with roasted red meat, cheese platters, with game, a gourmet burger or carpaccio. When choosing vegan, go for lentils, beans, risottos combined with aubergines or mushrooms.

About this winery:
Cool climate & low yield apply to Wildekrans Estate Wines. The terroir of Bot Rivier is nestled between the valleys near Hermanus, thriving under the cool maritime influence of the Atlantic Ocean, making it one of the best Cape wine regions. Winemaker De Wet Viljoen produces crisp Sauvignon Blanc and is an authority in Pinotage, both as a single varietal and in Cape Blend.