Characteristics:
Papaya, melon and limes jostle for attention aside freshly sliced Granny Smith apples and touches of oak spice. 100% Chenin, only 5% of the juice matured on new French oak and 5% on 2nd and 3rd fill for 6 months. Vegan friendly.

Food pairing:
Asian kitchen with fish and poultry, grilled tuna & vegetarian dishes and stews.

About the winery:
Mulderbosch is located in Stellenboschkloof west of Stellenbosch and has been an established quality wine producer for many years. Cellar master Henry Kotzé translates the philosophy 'all respect for mother earth' into his cuvées. Extremely popular is the red Bordeaux blend Faithful Hound, Mulderbosch Chenin Blanc and Rosé are internationally very popular references. The tasting room is modern, cozy and inviting. The restaurant offers wood-fired pizzas that are simply the best in town!

Mulderbosch, situated in the Stellenbosch Hills area outside Stellenbosch, is widely accepted as being one of the best wine producers in the country. Adam Mason is cellarmaster and shows his talents in fine whites and elegant red. Mulderbosch aspires to be part of the top producers of Chenin Blanc wines. There is a modern and welcoming tasting room and the best pizzas in the Cape!