Characteristics:
The schild family has been growing Frontignac (Muscat Blanc à Petits Grains) for more than 60 years. Bright, pale lemon colour with green tinges. Intense perfume of elderflower and white floral notes, with hints of citrus, white peach and nectarine. Pretty mouthfeel and a balance between texture and freshness. 

Food pairing: 
Combine with lightly spiced Asian food, or with a dessert with raw fruit preparations. Can be enjoyed on its own as an indulgence.

About the winery:
Schild Estate wines are created with authenticity and passion. Grapes are sourced from a number of selected vineyards around Lyndoch in Barossa Valley. Winemakers are Scott Hazeldine & James Adams.

The Barossa wine region in South Australia is a contemporary region with a European tradition of food and wine that spans 7 generations. It has a long history of making full-bodied reds and robust white wines. Ed Schild is a Barossa Valley grape grower who first planted a small vineyard at Rowland Flat in 1952. The flagship wine is made from 170-year-old shiraz vines. The Schild portfolio comprises pure Shiraz, Cabernet or GSM blend, sparkling white and red, an unwooded Chardonnay and a vibrant Moscato. Each wine truly reflects terroir and varietal character.