Characteristics:
A full-bodied dry rosé, made by the traditional method of bleeding the juice off the Pinotage grapes after only the slightest skin contact, producing a classic onionskin colour. The floral bouquet leads to notes of cherry and red grapefruit, with a firm succulence and racy freshness on the palate.  The grapes are sourced from top sites in Stellenbosch and Paarl. Bright, fresh acidity and long finish.

Food Pairing:
Both a refreshing aperitif and a satisfying food pairing wine. Ideally served chilled between 8 - 10˚C. Pair with grilled salmon or tuna, with sushi, prawns, salads or quiche or serve with roast chicken.

About the winery:
Kanonkop is undoubtedly a top South African wine producer. It links strength to finesse with an unbridled respect for terroir and nature. Bordeaux blends and solo Pinotages from Kanonkop are benchmarks and have been awarded internationally several times.