Characteristics:
Dry, fresh and complex Sauvignon Blanc, grapes sourced from a single vineyard planted in 1997. Pale lemon colour, with aromas of white pear, pineapple, apple and subtle herbaceousness. The palate offers gooseberry, pear and a touch of passion fruit. Drinks beautifully now and will develop further over the next 5 years. Strict VEGAN guidelines were adhered to during the entire farming and winemaking process.

Food pairing:
As a stylish and fresh aperitif, with oysters, white fish, steamed mussels, grilled aubergines or artichoke salad.

About the winery:
The story about this historic estate dates 300 years back to 1692 when Willem Barend Lubbe settled on the flanks of the Bottelary hills. The property counts 273 hectares of which 163 are planted with vines. The vineyards enjoy the Atlantic sea breeze that brings refreshment every afternoon. The beautiful driveway and the towering fountain make the vineyard one of the most recognizable of the Cape. Neethlingshof aims high in protecting the biodiversity on the estate.

The story about this historic estate dates 300 years back to 1692 when Willem Barend Lubbe settled on the flanks of the Bottelary hills in Stellenbosch. Neethlingshof is a historic wine estate in the Cape Winelands, near Stellenbosch, offering stunning views and a blend of Cape culture with African and European influences. As a WWF Conservation Champion, the estate focuses on sustainability, contributing to the conservation of 22,000 hectares of their 45,000 hectares of farmland, which includes pristine fynbos and indigenous plants. Their practices promote biodiversity by minimizing synthetic chemicals and supporting wildlife, including various species from insects to small buck and caracal. Integrity & Sustainability Certified Winery