Characteristics:
Premium gin made of juniper as "quintessential ingredient of gin" of course, with cucumber, coriander and rose petals. 

Food pairing:
This gin is great on its own, but is also suited for cocktails. To subdue the floral notes and accentuate the savory coriander and juniper, you can add a sodium ingredient, like an olive. To enhance the floral notes, add a citrus twist. Additionally, lowering the temperature lessens the floral notes while emphasizing coriander.

About the distillery:
Uncle Val's is a small batch restorative gin inspired by Zio Valerio's love of gardening and Tuscan cuisine. The botanicals are choosen because they make a truly unique and smoothly delicious gin.

The bottle for this gin was manufactured in Italy and possesses strong, tapered shoulders and a dark green, antique hue. The label is also reminiscent of old world spirit labels, featuring an ornate cursive font, a tastefully understated color palette and a Roman coin styled illustration of Uncle Val.

This premium gin is made by 3 Badge Mixology in Sonoma County, California. The production is extremely limited and the bottles are numbered by hand.