Characteristics:
The wine is left on the lees for two years. Golden colour with green reflections, complex nose with spicy accents, soft & full taste, graceful.

Food pairing:
Ideal as an aperitif with refined, naturally prepared finger food.

About the winery:
Cave de Pongrácz is well-known for sparkling wine in South Africa. The winery is located Devon Valley, a subregion of Stellenbosch, the grapes Pinot Noir and Chardonnay grapes are sourced from the best vinyards in the Cape province, near the Atlantic Ocean. All wines are Méthode Traditionelle, known in South Africa as Méthode Cap Classique and are packed in stylish bottles: classy sparkling!