Characteristics:
A citrus and passion fruit sensation followed by a mineral taste and a juicy acidity on the palate. A fruity and fine textured finish.

Food pairing:
Excellent with asparagus and grey shrimps with homemade mayo, crispy salads and seafood. Serve as aperitif, or with goat or sheep cheeses.

About the winery:
The concept of “terroir” has a strong influence on the character of wine produced at Klein Constantia, with soil and climatic conditions ideal for producing grapes with ample fruit flavours. The slopes are cherished by the cooling False Bay winds. Vin de Constance is a world famous wine, the other wines also excell by their finesse: Sauvignon Blanc and Cabernet Sauvignon absolutely adore this terroir. Worth a visit and taste!