Characteristics:
Chenin Blanc of exceptional intensity and flavour, balanced by bright acidity and length. The bushvines are planted in Riebeeksrivier on the slopes of the Kasteelberg, with Rhône-like shale soils. Spontaneous fermentation, partly on foudres and French oak, followed by 7 months on fine lees. Nectarine, quince and citrus notes mingle on the nose, underpinned by a subtle chalk aroma. Balanced and vibrant fruit – apricot, bright nectarine and poached quince – subtly framed by creamy oak and a leesy breadth. Long finish with a zesty citrus note on the tail.

Food pairing:
Excellent refined food wine to combine with white fish and seafood.

About the winery:
The history of L'Ormarins in Franschhoek dates back to 1694 when Huguenot Jean Roi planted 4000 vines beneath the jagged peaks of the Groot Drakenstein Mountains. Current owner is wine connoisseur Anthonij Rupert. The Cape of Good Hope Wines are made from some of the oldest South African vines, planted in the prime regions of Darling, Swartland and Elandskloof. Unique terroirs which give elegant and refined wines.