Characteristics:
The Riebeeksrivier farm is situated on the slopes of the Kasteelberg. Blend of 37% Marsanne, 37% Roussanne, 20% Chenin Blanc and 6% Viognier. The grapes were harvested by hand, the wine spent 7 months on the lees in old French oak and stainless steal (15%). Aromas and flavours of crunchy dried autumn leaves, vanilla biscuit, stone fruit, nectarine, peach and apricot and an elegant, dry and refined mouthful. Fresh acidity and a pleasant chalky grip. Complex, structured with delightful mouthfeel and texture. Beautiful integration of oak makes for a long, layered but sophisticated wine.

Food pairing:
Wonderful food pairing potential! Mild Asian kitchen with fish and poultry, grilled tuna & vegetarian dishes and stews.

About the winery:
The history of L'Ormarins in Franschhoek dates back to 1694 when Huguenot Jean Roi planted 4000 vines beneath the jagged peaks of the Groot Drakenstein Mountains. Current owner is wine connoisseur Anthonij Rupert. The Cape of Good Hope Wines are made from some of the oldest South African vines, planted in the prime regions of Darling, Swartland and Elandskloof. Unique terroirs which give elegant and refined wines.