Characteristics:
Fresh citrus aromas of mandarin orange, delicate orange blossom and subtle vanilla. Crisp minerality on the pallet, a hint of passion fruit and nuanced oak. Partly fermented on oak barrels, new and neutral oak. Fresh, elegant and fine Chardonnay.
Food pairing:
Try delicately prepared grilled fish and poultry. Combined with fresh oysters it is a delight.
About the winery:
Rupert & Rothschild Vignerons is a joint venture between the Rupert family of South Africa and Baron Benjamin de Rothschild of Château Clarcke from France. The common base is the historic estate Fredericksburg, situated between Franschhoek and Paarl. Talented young winemakers Kayla Oertle-Morse and André Roux are the constant link between vineyard and wine cellar, strain after modern fruit and a classic texture.
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