Characteristics:
Deep ruby red color. Primary flavours of herbs with ripe red cherries, tobacco, plums, green peppers and tea leaves. Secondary flavours of vanilla after wood ageing and tertiary flavours of moist woodland, bark and mushrooms. Concentrated wine with long finish. Decant in advance, or let this wine mature: it can be cellared for more than 10 years.

Food pairing:
Baked or grilled red meat or ground game, with flavourful sauces

About the winery: