Characteristics:
Classic & young in style, rich in body and structure, made of 90% Sangiovese and Canaiolo. Aged on stainless steel. Aromas of red cherries, plums and dried berries with hints of flowers and sweet tobacco. Medium bodied, red currant and berry flavours. Ready to enjoy.

Food pairing:
Think Italian: pasta with a meat or tomato sauce and even meatloaf. Baked pasta dishes such as lasagne, pizza.

About this winery:
In Tuscany, Fattoria dei Barbi and its owner the Colombini family built the reputation of Brunello di Montalcino as a wine of great quality and international recognition. Fattoria dei Barbi is one of the original producers of Brunello di Montalcino with bottles dating back to the 1892 vintage in its cellar. The Colombini family founded the estate in 1790 and has owned land in Montalcino since 1352. The estate, whose name is derived from “Barbo”, a reference to the seashell fossils found throughout the vineyards, received top awards at exhibitions all over Europe since the first vintages.