Characteristics:
Barbi’s “Blue Label” Brunello is made with 100% Sangiovese grapes from the best vineyards in Montalcino. Aged in small-medium oak for the first months, transferred to larger oak afterwards, for a total period of two years. Bottled at least 4 months before release. Brilliant ruby red of colour, with a bouquet of strawberries, roses, sweet spices, sage, anise and irises. Extremely elegant balance, soft and enveloping tannins refreshed by a lively acidity. Long and persistent finish. Ageing potential of 15 – 50 years. It is Barbi’s flagship bottling since maiden 1892 vintage and has been awarded many times for its quality.

Food pairing:
Perfect with roasted or grilled red meats, game, venison and stews. Excellent with mature cheeses. Serve at a temperature of 18° C.

About this winery:
In Tuscany, Fattoria dei Barbi and its owner the Colombini family built the reputation of Brunello di Montalcino as a wine of great quality and international recognition. Fattoria dei Barbi is one of the original producers of Brunello di Montalcino with bottles dating back to the 1892 vintage in its cellar. The Colombini family founded the estate in 1790 and has owned land in Montalcino since 1352. The estate, whose name is derived from “Barbo”, a reference to the seashell fossils found throughout the vineyards, received top awards at exhibitions all over Europe since the first vintages.